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Conference Paper
Applied Industrial Optics: Spectroscopy, Imaging and Metrology
Tucson, Arizona United States
June 7-8, 2010
ISBN: 978-1-55752-892-6
Chemical Sensing (ATuC)

Taking Front-Face Fluorescence-Based Measurement of Lipid Oxidation out of the Lab

Marion O'Farrell, Britta G. Fismen, Jon Tschudi, Diego Airado-Rodríguez, and Jens Petter Wold


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This paper presents a low-cost, at-line, front-face fluorescence system, for measuring lipid oxidation in food products. It will be used to determine the quality of the food by measuring the level of rancidity.

© 2010 The Optical Society

OCIS Codes
(260.0260) Physical optics : Physical optics
(260.2510) Physical optics : Fluorescence
(300.0300) Spectroscopy : Spectroscopy
(300.6280) Spectroscopy : Spectroscopy, fluorescence and luminescence

M. O'Farrell, B. G. Fismen, J. Tschudi, D. Airado-Rodríguez, and J. P. Wold, "Taking Front-Face Fluorescence-Based Measurement of Lipid Oxidation out of the Lab," in Imaging and Applied Optics Congress, OSA Technical Digest (CD) (Optical Society of America, 2010), paper ATuC2.

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