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Applied Spectroscopy

Applied Spectroscopy

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  • Vol. 18, Iss. 4 — Jul. 1, 1964
  • pp: 107–110

Moisture-Induced Transformations of α- and β-D-Glucoses As Revealed by Infrared Spectroscopy

Leon Segal

Applied Spectroscopy, Vol. 18, Issue 4, pp. 107-110 (1964)


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Abstract

Spectral data are presented showing that the β form of glucose can be changed to the α form while in the solid phase, but this is not reversible. The existence of β-D-glucose hydrate is postulated. Anomer transformation occurs only with the hydrated sugar Rigorous drying of infrared-quality KBr was found unnecessary for use with the sugars.

Citation
Leon Segal, "Moisture-Induced Transformations of α- and β-D-Glucoses As Revealed by Infrared Spectroscopy," Appl. Spectrosc. 18, 107-110 (1964)
http://www.opticsinfobase.org/as/abstract.cfm?URI=as-18-4-107


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