OSA's Digital Library

Applied Spectroscopy

Applied Spectroscopy

| PUBLISHED BY SAS — AVAILABLE FROM SAS AND OSA

  • Vol. 18, Iss. 4 — Jul. 1, 1964
  • pp: 107–110

Moisture-Induced Transformations of α- and β-D-Glucoses As Revealed by Infrared Spectroscopy

Leon Segal

Applied Spectroscopy, Vol. 18, Issue 4, pp. 107-110 (1964)


View Full Text Article

Acrobat PDF (390 KB)





Browse Journals / Lookup Meetings

Browse by Journal and Year


   


Lookup Conference Papers

Close Browse Journals / Lookup Meetings

Article Tools

Share
Citations
  • Export Citation/Save Click for help

Abstract

Spectral data are presented showing that the β form of glucose can be changed to the α form while in the solid phase, but this is not reversible. The existence of β-D-glucose hydrate is postulated. Anomer transformation occurs only with the hydrated sugar Rigorous drying of infrared-quality KBr was found unnecessary for use with the sugars.

Citation
Leon Segal, "Moisture-Induced Transformations of α- and β-D-Glucoses As Revealed by Infrared Spectroscopy," Appl. Spectrosc. 18, 107-110 (1964)
http://www.opticsinfobase.org/as/abstract.cfm?URI=as-18-4-107

You do not have subscription access to this journal. Citation lists with outbound citation links are available to subscribers only. You may subscribe either as an OSA member, or as an authorized user of your institution.

Contact your librarian or system administrator
or
Log in to access OSA Member Subscription

You do not have subscription access to this journal. Cited by links are available to subscribers only. You may subscribe either as an OSA member, or as an authorized user of your institution.

Contact your librarian or system administrator
or
Log in to access OSA Member Subscription

« Previous Article  |  Next Article »

OSA is a member of CrossRef.

CrossCheck Deposited