Subambient infrared (IR) spectroscopy has been discussed in the literatur, and this technique has been applied tó sugars, mostly in the far IR region (500–50 cm<sup>−1</sup>), but also in the 4000–33 cm<sup>−1</sup> range.
A. Aszalos, "Subambient Infrared Spectra of Several Aminoglycoside Antibiotics," Appl. Spectrosc. 38, 278-282 (1984)
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