Abstract

IR spectra are given for 1-deoxy-1-glycino-D-fructose as an anion, cation, zwitterion, and deuterated zwitterion. The major bands are assigned to the vibrations of molecular subgroups. The spectra show that the deoxyfructose residue is predominately in the β-D-pyranose form, although small fractions of other isomers may also be present. These results may be useful in the study of nonenzymatically glycosylated proteins.

Identification of pure component spectra by independent component analysis in glucose prediction based on mid-infrared spectroscopy

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The Use of Infrared Spectra of Chars in Coal Structure Research

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Infrared Spectra of Water Sorbed on Synthetic Zeolites*

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Infrared Lattice Spectra of Rare-Earth Aluminum, Gallium, and Iron Garnets

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